i am trying something new tonight.
at lunch today silvia & i went to the grocery store and the pasta place, and picked up what i am hoping will be some delightful yumminess in a short period of time.
Palma Pasta had a new white garlic pasta sauce. garlic is good. i like garlic. so i got some, and some fresh penne. at Michel-Angelo's i picked up some asparagus, which i have never either purchased or cooked before. the plan is to over roast it, but it will definitely be an experiment. in my freezer, i have some stir-fry beef, which i am planning on sauteing in garlic. {did i mention that i like garlic?}
well, it didn't turn out too badly, for the first time, i think. the asparagus was a bit overcooked, but it is still yummy.
that's all for now. time to eat!
2 comments:
I love it! Love the toast! and so glad that you tried asparagus. It's one of my favorites. Your pasta looks yummy. Great new blog, Suzi.
Buon Appetite!
-angie
thanks, ang! in so many ways you and your fearless cooking and baking skills are my inspiration. you are my own personal julia child!
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